The New Luther, a sandwich from a restaurant called ChurchKey in Washington, D.C. What is in the sandwich you ask? Here it is…
“…a house-made brioche donut is glazed in savory maple-chicken jus and topped with warm pieces of oven-baked pecans. While that sounds like a meal already, the brioche is cut in half and stuffed with a hunk of buttermilk fried chicken and wedges of applewood smoked bacon.”