The Inquisitor
A place for anything...and everything
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SUBWAY SHOP MEMO TO CUSTOMERS
THE QUESTION: Is this fair practice…?
‘The Inquisitor’ Commentary: I really didn’t know this existed in the state of California till today, but apparently has been going on for quite some time…and I’m bugged. How is this able to happen…I’m gonna do some research and find out. I might need to talk to Jared. LOL.
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(via Newser)
‘BREASTAURANTS’ BOOMING AS ECONOMY TANKS
THE QUESTION: Does so-so food, cheap prices, scantily-clad young ladies = $$$…?
‘The Inquisitor’ Commentary: Absolutely it does. I don’t think its any surprise that novelty restaurants like Hooters are doing better than most in these economic times. It’s like an escapism for most men who dine at these establishments…its like a soft core version of the strip club…without any of that strip club feeling. LOL. Sex sells…period. And when you look at other restaurants like Ruby Tuesday that are losing so much business, it makes you wonder how many more new novelty type restaurants will be opening up soon.
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THE QUESTION: How much do you like grilled cheese…?
‘The Inquisitor’ Commentary: A whole damn bunch…lol. And if you like grilled cheese like me (and you happen to be in Los Angeles) you should attend the Grilled Cheese Invitational on April 25, 2009. I’ve never been before, but have always wanted to go so this year I am…and I cant wait.
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Food.com
THE QUESTION: Need a place to store all your recipes online…?
‘The Inquisitor’ Commentary: Well, its here now, and its in beta, so you can be an early adopter. If you enjoy food and like to cook like I do, you can now have a place to store all recipes of yours (plus those you find online) in one central place. How convenient…!
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StillTasty
‘The Inquisitor’ Commentary: The one stop shop for food and beverage self life. A great site for determining how long you can keep food and drink safely and tasty before needing to get rid of it.
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This is just unreal. Take two of my favorite foods on the planet and put them together as one incredibly amazing looking creation! Definitely going to make one of these very soon!
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The New Luther, a sandwich from a restaurant called ChurchKey in Washington, D.C. What is in the sandwich you ask? Here it is…
“…a house-made brioche donut is glazed in savory maple-chicken jus and topped with warm pieces of oven-baked pecans. While that sounds like a meal already, the brioche is cut in half and stuffed with a hunk of buttermilk fried chicken and wedges of applewood smoked bacon.”
